Monday, March 2, 2009

Improv Cream of Chicken Pasta

I was hungry, tired, and in a hurry one day so I made a pasta sauce with random ingredients in the kitchen. I probably broke a lot of "chef" rules making this, but it was easy and it tasted pretty good.

  • 2x Chicken thighs (chicken breasts are preferred, but I didn't have any at the time)
  • Tomatoes
  • Onion
  • Garlic
  • 1 can of cream of mushroom soup
  • Salt and Pepper
  • Olive oil

The chicken thighs were already marinated in the freezer, so I thawed it in the microwave and put it in the oven (375 degrees) for about 20 minutes (check if it's cooked through!). Then cut the meat into bite size pieces. Heat up the olive oil then put onion and garlic in the pan for 10 minutes then mix in the tomatoes and the can of soup. Put the chicken in and let it simmer for 10 minutes or so. Cook any pasta of your choice (I actually used macaroni... weird, I know) and serve. Done!


Pam said...

Mmmm. It looks really creamy and delicious!

fisher price dvd fan said...

Looks kinda gray, but maybe its just the lighting.

handbags by mezon said...

I disagree, its looks quite yummy. What a fun experiment.

Post a Comment