Friday, March 20, 2009

Chicken Cream of Corn

This is a quick and easy to make dish that takes less than 10 minutes to prepare and about 30 minutes to cook. My roommate used to make this from time to time when he wanted to cook something but didn't have much time.

  • One can of cream of corn
  • 2 chicken thighs
  • Salt and pepper
  • Any chicken marinate of your choice

the chicken however you want. I have a batch of frozen chicken in the fridge ready for emergencies such as these, so I usually use those. Preheat the oven to 400 F and roast the chicken in an oven proof pan. Depending on the size of the thigh, it should take between 20 to 30 minutes to cook. I don't take taking any chances with chicken, so use your discretion. Next, put the cream of corn onto the pan and heat for a few minutes. Cream of corn with chicken on rice is really tasty!


mz @ investment policy statement said...

Stumbled into this blog while looking for corn recipes, thanks for sharing.

viamigo tour jobs said...

Hmmm i'm gonna try this. I love corn.

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