Sunday, February 8, 2009

Dory Fish and Shrimp











My mom gave me a couple frozen dory fish fillets the last time she visited. The name reminds me of Dory from Finding Nemo... so I was hesitant to try it (it was really good though).

Ingredients

  • 2 Dory fillets
  • 6 large shrimp
  • All-purpose flour
  • 4 tablespoons olive oil
  • Salt and pepper
  • 3 tablespoons butter
  • 1 tablespoon chopped parsley leaves
  • 1 tablespoon chopped cucumber
  • Handful of Spinach
  • 1 tablespoon soy sauce
  • 1 to 2 tablespoons lemon juice
  • 4 tablespoons tomato sauce
Directions

Cover fish and shrimp in flour on both sides and cook with olive on over medium heat for 2 to 3 minutes on each side. Season with salt and pepper and put on a plate. Garnish the fish with spinach and cucumbers then add soy sauce, lemon juice, and tomato sauce (however much you want). Heat the butter over medium heat with parsley and pour over the fish and shrimp.

3 comments:

Zak said...

I think you should have a look at this link:
http://www.elegancefoodandwine.com/2008/10/pangas-alias-dory-fish-cream-dory-river.html

Anonymous said...

http://forosilleiro.blogspot.com

Anonymous said...

que lo coma zapatero.....

Post a Comment