Tuesday, February 24, 2009

Breaded Pork Chops

I made a quick meal when I got home from a midterm tonight and I forgot to take a picture. Just imagine a juicy piece of pork chop after I tell you how to make it. This took me less than 5 minutes to prepare and about 12 minutes to cook depending on how big your pan is.

  • Parmesan cheese grated
  • Egg scrambled
  • Italian bread crumbs
  • Olive Oil
  • Salt and pepper
  • Pork Chops

Season the pork chops with salt and pepper. Prepare three plates with the cheese, egg, and bread crumbs on separate plates. Put the pork in the cheese until coated, put it in the egg batter, then coat it with the bread crumbs. Cook the pork chops for 5 minutes or so on each side. Done! Told you it was easy.


Pam said...

This is one of my favorite ways to prepare pork. Delicious.

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