Tuesday, January 27, 2009

My Cooking Philosophy

Looking back at some of my posts, I realize I haven't shared a lot of recipes; the ones that I post are somewhat vague. I usually don't follow recipes when I cook, so it's difficult for me to remember exactly what ingredients I used during that specific session. I like to experiment with ingredients and spices (sometimes with disastrous results) using all the things I've learned cooking. That's why I post more tips and information compared to recipes.

I often see a recipe I like and find I lack an important ingredient. Most of my cooking has been discovering which ingredients match well together and with what herbs/spices. I provide cooking tips and information in the hope that you can find your own style of cooking.


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