Mushroom and Leek Stuffing
19 hours ago
A cooking blog for college students! There will be simple recipes, helpful cooking tips, and musings about anything related to cooking. Everything in this site is from my experience, so if you have any comments regarding my cooking and methods, let me know.
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, heat the olive oil and brown the chicken on both sides then set aside. Using the same pan, cook the bacon until they're crisp then add the peppers, broccoli, and garlic for a couple of minutes. Then add the tomatoes, wine, thyme, and oregano. Put the chicken and stock into the pan and simmer, covered, for about 20-30 minutes (until the chicken is cooked). Add the parsley then serve.