tag:blogger.com,1999:blog-145580753256751834.post5596377449322021358..comments2023-10-20T05:04:22.869-04:00Comments on Cooking with Andrew: Margarine SucksAndrewhttp://www.blogger.com/profile/17157764816307363252noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-145580753256751834.post-72477702557257523142018-10-07T22:38:50.486-04:002018-10-07T22:38:50.486-04:00Butters better. Butters better. Anonymoushttps://www.blogger.com/profile/08438745176371301974noreply@blogger.comtag:blogger.com,1999:blog-145580753256751834.post-73976730226743888232009-03-12T15:08:00.000-04:002009-03-12T15:08:00.000-04:00Trans fat naturally occurs in some foods, like but...Trans fat naturally occurs in some foods, like butter, but are also formed in the processing of some foods where product texture and shelf life are desired. I’ve learned a lot about this subject because I work with the National Association of Margarine Manufacturers. In addition, heart disease runs in my family so I’ve got a personal interest in this subject as well.<BR/><BR/>Using new Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-145580753256751834.post-1437234136209736682009-01-20T20:18:00.000-05:002009-01-20T20:18:00.000-05:00I recently switched back to butter after using mar...I recently switched back to butter after using margarine primarily for a good while. I made the switch because I started to notice a "fake" taste to margarine. This was around the same time sugar, especially it's aftertaste, started to taste fake to me too. I guess with this they're about equally bad, so making a decision based on taste isn't a bad idea.Jonhttps://www.blogger.com/profile/17294362360780582044noreply@blogger.com